The 14 Most Popular Herbs and Botanicals in Amaro, Explained
Popular among bartenders, Italians, and herbalists, amaro spans cherry-red Campari to bitterly black Fernet Branca.
There are some secrets that are just too good to keep...
Amari, the word in plural form, are used to add character and flair to cocktails, or as aperitifs or digestifs.
The exact ingredients and proportions of these botanically-infused liqueurs are jealously guarded. Amaro makers boast about the number of herbs that go into their products, but when it comes time to name them, they’re famously tight-lipped.
But there are some secrets that are just too good to keep...
To learn more about amaro continue reading on VinePair.